Quantitative analysis of γ- and δ-lactones in wines using gas chromatography with selective tandem mass spectrometric detection-Reference-Cited by-同舟云学术

Quantitative analysis of γ- and δ-lactones in wines using gas chromatography with selective tandem mass spectrometric detection

Published:2013-10-31 Issue:24 Volume:27 Page:2751-2759
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Langen Johannes¹,Wang Chen-Yin¹²,Slabizki Petra¹,Wall Kristina¹,Schmarr Hans-Georg¹

Affiliation:

1. Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Competence Center for Wine Research; Breitenweg 71 D-67435 Neustadt an der Weinstraße Germany

2. Fachhochschule Kaiserslautern; University of Applied Sciences, Fachrichtung Chemietechnik; Carl-Schurz-Str. 10-16 D-66953 Pirmasens Germany

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.6736/fullpdf

Reference42 articles.

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3. Additional volatile components of Palomino film sherry;Fagan;Am. J. Enol. Viticult.,1982

4. Odor analysis of Pinot noir wines from grapes of different maturities by a gas chromatography-olfactometry technique, Osme;Miranda-Lopez;J. Food Sci.,1992

5. Quantitative analysis of furanic and pyranic derivatives stemming from oak wood;Barbe;J. Sci. Tech. Tonnellerie,1998

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