Comparing PEROXONE and Ozone for Controlling Taste and Odor Compounds, Disinfection By-products, and Microorganisms

Author:

Ferguson David W.,McGuire Michael J.,Koch Bart,Wolfe Roy L.,Aieta E. Marco

Publisher

Wiley

Subject

Water Science and Technology,General Chemistry

Reference26 articles.

1. G laze , W.H. et al Oxidation of Taste and Odor Compounds in Water: I. An Evaluation of Nine Oxidants for Removal of Model Compounds from a Municipal Water Supply Jour. A WWA

2. The Chemistry of Water Treatment Processes Involving Ozone, Hydrogen Peroxide, and Ultraviolet Radiation;Glaze;Ozone: Sci. & Engrg.,1987

3. M c G uire , M.J. D avis , M.K. Treating Water with Peroxone: A Revolution in the Making. Water/Engrg. & Mgmt. 1988

4. M c G uire , M.J. et al PEROXONE for Control of Disinfection By-Products, Tastes and Odors, and Microorganisms Proc. Wasser Berlin '89 International Ozone Symposium, Berlin, FRG 1989

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