Determination of pKa and Hydration Constants for a Series of α-Keto-Carboxylic Acids Using Nuclear Magnetic Resonance Spectrometry

Author:

Lopalco Antonio,Douglas Justin,Denora Nunzio,Stella Valentino J.

Funder

NIH Shared Instrumentation

NSF Major Research Instrumentation

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference20 articles.

1. Effects of branched chain α-ketoacids on metabolism of isolated rat liver cells;Williamson;J Biol Chem,1979

2. Regulation of pyruvate metabolism and human disease;Gray;Cell Mol Life Sci,2014

3. Synthesis and properties of the α-keto acids;Cooper;Chem Rev,1983

4. Chronic hyperdynamic sepsis in the rat. II. Characterization of liver and muscle energy metabolism;Mela-Riker;Circ Shock,1992

5. Plasma branched-chain keto acids in burn patients;Aussel;Am J Clin Nutr,1986

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