Increasing fermentable sugar yields by high-pressure treatment during beer mashing
Author:
Affiliation:
1. Department of Food Science and Biotechnology; Dongguk University-Seoul; Seoul 100-715 Republic of Korea
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.285/fullpdf
Reference18 articles.
1. Kinetics and equilibrium study on ß-glucosidase under high hydrostatic pressure;Han;Food Eng Proc. Natl. Acad. Sci. U. S. A.,2011
2. Changes in microorganisms, enzymes and texture of Dongchimi by high hydrostatic pressure treatment;Hong;Korean J. Food Sci. Technol.,1998
3. Exploiting the pressure effect on lipase-catalyzed wax ester synthesis in dense carbon dioxide;Knez;Biotechnol. Bioeng.,2007
4. Pressure enhanced activity and stability of a hyperthermophilic protease from a deep-sea methanogen;Michels;Appl. Environ. Microbiol.,1997
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Brewing Mainly from Stale Bread: A Pale Ale Case Study;Beverages;2024-03-29
2. Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer;Genes;2023-08-28
3. The Role of Emergent Processing Technologies in Beer Production;Beverages;2023-01-16
4. Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice;Czech Journal of Food Sciences;2021-06-29
5. Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A review;Food Science and Technology International;2017-06-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3