Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement

Author:

Giovenzana Valentina1ORCID,Beghi Roberto1ORCID,Parisi Simone1,Brancadoro Lucio1,Guidetti Riccardo1

Affiliation:

1. Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy; Università degli Studi di Milano; Milano Italy

Funder

Regione Campania

Bando Misura 124 ‘Cooperazione per lo sviluppo di nuovi prodotti, processi e tecnologie nei settori agricolo e alimentare e settore forestale - Health Chek’

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference50 articles.

1. Monitoring plant and soil water status: established and novel methods revisited and their relevance to studies of drought tolerance;Jones;J Exp Bot,2007

2. The leaf water potentials: principles, method and thresholds;Deloire;Wineland,2011

3. Responses of ‘Chardonnay’ to deficit irrigation applied at different phenological stages: vine growth, must composition, and wine quality;Basile;Irrigat Sci,2012

4. Effect of irrigation on changes in berry composition of Tempranillo during maturation. Sugars, organic acids, and mineral elements;Esteban;Am J Enol Vitic,1999

5. Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening;Esteban;J Sci Food Agric,2001

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