Affiliation:
1. Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy; Università degli Studi di Milano; Milano Italy
Funder
Regione Campania
Bando Misura 124 ‘Cooperazione per lo sviluppo di nuovi prodotti, processi e tecnologie nei settori agricolo e alimentare e settore forestale - Health Chek’
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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5. Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening;Esteban;J Sci Food Agric,2001
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