Nutritional, functional, and allergenic properties of silkworm pupae-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Nutritional, functional, and allergenic properties of silkworm pupae

Published:2021-06-29 Issue:8 Volume:9 Page:4655-4665
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Wu Xuli¹^ORCID,He Kan¹,Velickovic Tanja Cirkovic²³⁴,Liu Zhigang¹

Affiliation:

1. Health Science Center School of Public Health Shenzhen University Shenzhen China

2. Faculty of Chemistry Center of Excellence for Molecular Food Sciences and Department of Biochemistry University of Belgrade Belgrade Serbia

3. Ghent University Global Campus Incheon South Korea

4. Serbian Academy of Sciences and Art Belgrade Serbia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2428

Reference120 articles.

1. Purification of a dimethyladenosine compound from silkworm pupae as a vasorelaxation substance

2. Respiratory allergy to moth: the importance of sensitization to Bombyx mori in children with asthma and rhinitis

3. The role of phosphagen specificity loops in arginine kinase

4. Properties of chitin and chitosan extracted from silkworm pupae and egg shells

5. Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets ( Acheta domesticus )

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on the multifaceted applications of mulberry silkworm pupae: A sustainable resource;Journal of Asia-Pacific Entomology;2024-12

2. Comparison of lipid profiles of male and female silkworm (Bombyx mori) pupae through high-resolution mass spectrometry-based lipidomics and chemometrics;Food Chemistry;2024-11

3. Comprehensive quality control of silkworm chrysalis using chemical fingerprints combined with antioxidant activity and acetylcholine content;Journal of Chromatography A;2024-08

4. Recycling of protein rich silk industry waste for potential food and therapeutic application;Food Bioscience;2024-08

5. Comparative analysis of LC-MS/MS and real-time PCR assays for efficient detection of potential allergenic silkworm;Food Chemistry;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3