Postharvest Technologies in Tender Fruits
Author:
Affiliation:
1. Department of Plant Agriculture; University of Guelph; 4890 Victoria Ave N Vineland Station ON Canada
2. Department of Plant Agriculture; University of Guelph; Edmond C. Bovey Building Guelph ON N1G 2W1 Canada
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119289470.ch16/fullpdf
Reference119 articles.
1. Physical and chemical changes in peaches and nectarines during the modified atmosphere storage;Akbudak;Food Control,2004
2. Effect of foliar sprays containing calcium, magnesium and titanium on peach (Prunus persica L.) fruit quality;Alcaraz-López;J. Sci. Food Agric.,2004
3. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Comp. Rev. Food Sci. Food Saf.,2016
4. The effect of calcium chloride postharvest application on fruit storage ability and quality of “Beliana” and “Lindo” apricot (Prunus armeniaca L.) cultivars;Antunes;Acta Hortic.,2003
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