Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables-Reference-Cited by-同舟云学术

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Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables

Published:2018-10-26 Issue: Volume: Page:171-189
ISSN:
Container-title:Postharvest Biology and Nanotechnology
language:
Short-container-title:

Author:

Shinde Ranjeet¹,Rodov Victor²,Krishnakumar Shanthanu¹,Subramanian Jayasankar³

Affiliation:

1. Department of Plant Agriculture; University of Guelph; Edmond C. Bovey Building, 50 Stone Road East Guelph ON Canada

2. Department of Postharvest and Food Sciences; Agricultural Research Organization, The Volcani Centre; Bet Dagan 50250 Israel

3. Department of Plant Agriculture; University of Guelph; 4890 Victoria Ave N Vineland Station ON Canada

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119289470.ch7/fullpdf

Reference101 articles.

1. Biotechnological approaches to improve nutritional quality and shelf-life of fruits and vegetables;Abano;Int. J. Eng. Technol.,2014

2. Effects of different pretreatments on drying characteristics of banana slices;Abano;J. Eng. Appl. Sci.,2011

3. Controlling humidity improves efficacy of modified atmosphere packaging of fruits and vegetables;Aharoni;Acta Hortic,2007

4. Screening of some Indian medicinal plants for their antimicrobial properties;Ahmad;J. Ethnopharmacol.,1998

5. Antimicrobial properties of allicin from garlic;Ankri;Microbes. Infect.,1999

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