Chicken Feather as a Bioresource to Produce Value‐added Bioproducts

Author:

Sim Kai L.,Yahaya Radin S. R.,Sabri Suriana,Phang Lai‐Yee

Publisher

Wiley

Reference48 articles.

1. Shahbandeh M.(2023).Projected poultry meat consumption worldwide from 2021 to 2031[Infographic]. Statista Search Department.https://www.statista.com/statistics/739951/poultry‐meat‐consumption‐worldwide/(accessed on 31 July 2022).

2. Evaluation of waste chicken feather protein hydrolysate as a bio‐based binder for particleboard production;Fagbemi O.D.;Curr. Res. Green Sustainable Chem.,2021

3. IOP Conference Series: Earth and Environmental Science;Zul SM,2020

4. Utilization of waste chicken feather for the preparation of eco‐friendly and sustainable composite;Ali M.F.;Cleaner Eng. Technol.,2021

5. Progress in Microbial Degradation of Feather Waste

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