History of Industrial Biotechnology-Reference-Cited by-同舟云学术

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History of Industrial Biotechnology

Published:2016-11-25 Issue: Volume: Page:1-84
ISSN:
Container-title:Industrial Biotechnology
language:
Short-container-title:

Author:

Demain Arnold L.¹,Vandamme Erick J.²,Collins John³,Buchholz Klaus⁴

Affiliation:

1. Drew University; Charles A. Dana Research Institute for Scientists Emeriti (R.I.S.E.); 36, Madison Ave Madison NJ 07940 USA

2. Ghent University; Department of Biochemical and Microbial Technology; Belgium

3. Science historian; Leipziger Straße 82A; 38124 Braunschweig Germany

4. Technical University Braunschweig; Institute of Chemical Engineering; Hans-Sommer-Str. 10 38106 Braunschweig Germany

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference273 articles.

1. Fermented beverages of pre- and proto-historic China;McGovern;Proc. Natl. Acad. Sci. U.S.A.,2004

2. Solvent production by microorganisms;Lovitt;Crit. Rev. Biotechnol.,1988

3. Metabolic engineering of Clostridium acetobutylicum ATCC 824 for increased solvent production by enhancement of acetone formation enzyme activities using a synthetic acetone operon;Mermelstein;Biotechnol. Bioeng.,1993

4. Butanol production from corn fiber xylan using Clostridium acetobutylicum;Qureshi;Biotechnol. Progr.,2006

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dual anticancer activity of Aspergillus nidulans pigment and Ionizing γ-Radiation on human larynx carcinoma cell line;BMC Complementary Medicine and Therapies;2023-09-18

2. Cowpea (Vigna Savi.) is a promising crop for Ukraine: importance, biological and ecological features and productive potential of plants;Plant varieties studying and protection;2023-03-30

3. Adaptive Laboratory Evolution of Yeasts for Aroma Compound Production;Fermentation;2022-08-06

4. Production and Characterization of Exopolysaccharide From Newly Isolated Marine Probiotic Lactiplantibacillus plantarum EI6 With in vitro Wound Healing Activity;Frontiers in Microbiology;2022-05-13

5. Zusammenfassung und Schlussfolgerungen;Eine kleine Geschichte der Biotechnologie;2022

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