ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response-Reference-Cited by-同舟云学术

ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response

Published:2020-07-16 Issue:5 Volume:35 Page:783-791
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nut in Clin Prac

Author:

Wells Mulherin Diana¹,Walker Renee²,Holcombe Beverly³,Guenter Peggi³

Affiliation:

1. Vanderbilt University Medical Center Nashville Tennessee USA

2. Michael E. DeBakey Veteran Affairs Medical Center Houston Texas USA

3. American Society for Parenteral and Enteral Nutrition (ASPEN) Silver Spring Maryland USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ncp.10553

Reference12 articles.

1. Risk Factors Associated With Acute Respiratory Distress Syndrome and Death in Patients With Coronavirus Disease 2019 Pneumonia in Wuhan, China

2. Presenting Characteristics, Comorbidities, and Outcomes Among 5700 Patients Hospitalized With COVID-19 in the New York City Area

3. MartindaleR PatelJJ TaylorB WarrenM McClaveSA;ASPEN and SCCM.Nutrition therapy in the patient with COVID‐19 disease requiring ICU care. Updated April 1 2020.https://www.nutritioncare.org/uploadedFiles/Documents/Guidelines_and_Clinical_Resources/Nutrition%20Therapy%20COVID-19_SCCM-ASPEN.pdf

4. Coronavirus Aid, Relief and Economic Security (CARES) Act. PL 116–136;Congressional Record,2020

5. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

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