Mitsuokella
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118960608.gbm00698
Reference32 articles.
1. The genetic diversity of lactic acid producing bacteria in the equine gastrointestinal tract
2. Lactobacillus ruminis is a predominant lactic acid producing bacterium in the caecum and rectum of the pig
3. Evidence for recent intergeneric transfer of a new tetracycline resistance gene, tet(W), isolated from Butyrivibrio fibrisolvens, and the occurrence of tet(O) in ruminal bacteria
4. Localization of phytase inSelenomonas ruminantiumandMitsuokella multiacidusby transmission electron microscopy
5. Taxonomic note: necessary correction of specific and subspecific epithets according to Rules 12c and 13b of the International Code of Nomenclature of Bacteria (1990 Revision)
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