Introduction and Historical Perspective-Reference-Cited by-同舟云学术

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Introduction and Historical Perspective

Published:2015-06-04 Issue: Volume: Page:1-36
ISSN:
Container-title:Handbook of Olfaction and Gustation
language:
Short-container-title:

Author:

Doty Richard L.

Publisher

John Wiley & Sons, Inc

Reference546 articles.

1. The bovine vomeronasal organ;Adams;Arch. Histol. Jpn.,1978

2. Sensory messages and sensation; the response of the olfactory organ to different smells;Adrian;Acta Physiol. Scand.,1953

3. The cessation of mitosis in the central nervous system of the albino rat;Allen;J. Comp. Neurol.,1912

4. A lecture on the physiology and pathology of the olfactory nerve;Althaus;Lancet,1881

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting;Food Research International;2023-12

2. White wine tasting: Understanding taster responses based on flavor neuronal processing;White Wine Technology;2022

3. The Cellular basis of loss of smell in 2019-nCoV-infected individuals;Briefings in Bioinformatics;2020-08-18

4. Anatomy and Development of the Human Gustatory and Olfactory Systems;The Senses: A Comprehensive Reference;2020

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