Fermented Foods and Beverages from Tropical Roots and Tubers-Reference-Cited by-同舟云学术

Fermented Foods and Beverages from Tropical Roots and Tubers

Published:2016-08-29 Issue: Volume: Page:225-252
ISSN:
Container-title:Tropical Roots and Tubers
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Author:

Panda Sandeep K.¹,Ray Ramesh C.²

Affiliation:

1. Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg; Johannesburg South Africa

2. ICAR- Central Tuber Crops Research Institute (Regional Centre); Bhubaneswar India

Publisher

John Wiley & Sons, Ltd

Reference131 articles.

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4. Comparative assessment of fermentation techniques in the processing of fufu, a traditional fermented cassava product;Achi;Pakistan Journal of Nutrition,2006

5. Microbiological safety and sensory attributes of gari in selected packaging materials;Adejumo;Part I: Natural and Applied Sciences,2012

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