1. SynBioC Research Group; Department of Green Chemistry and Technology; Faculty of Bioscience Engineering; Ghent University; Coupure Links 653 9000 Ghent Belgium
2. Department of Food Technology, Safety and Health; Faculty of Bioscience Engineering; Ghent University; Coupure Links 653 9000 Ghent Belgium
3. Department of Biotechnology; Faculty of Bioscience Engineering; Ghent University; Coupure Links 653 9000 Ghent Belgium