Enhanced synthesis of S‐adenosyl‐L‐methionine through combinatorial metabolic engineering and Bayesian optimization in Saccharomyces cerevisiae

Author:

Xiao Wenhan1234,Shi Xiangliu123,Huang Haowei1234,Wang Xiaogang5,Liang Wenshu123,Xu Jianguo67,Liu Fei5,Zhang Xiaomei46,Xu Guoqiang1234ORCID,Shi Jinsong46,Xu Zhenghong1234ORCID

Affiliation:

1. The Key Laboratory of Industrial Biotechnology Ministry of Education Jiangnan University Wuxi Jiangsu China

2. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing Jiangnan University Wuxi Jiangsu China

3. Laboratory of Pharmaceutical Engineering School of Life Science and Health Engineering Jiangnan University Wuxi Jiangsu China

4. Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology Jiangnan University Wuxi Jiangsu China

5. Key Laboratory of Advanced Control for Light Industry Processes Ministry of Education Jiangnan University Wuxi Jiangsu China

6. Wuxi Fuqi Pharmaceutical Co. Ltd Wuxi Jiangsu China

7. Yixing Institute of Food and Biotechnology Co. Ltd Yixing China

Abstract

AbstractS‐Adenosyl‐L‐methionine (SAM) is a substrate for many enzyme‐catalyzed reactions and provides methyl groups in numerous biological methylations, and thus has vast applications in the agriculture and medical field. Saccharomyces cerevisiae has been engineered as a platform with significant potential for producing SAM, but the current production has room for improvement. Thus, a method that consists of a series of metabolic engineering strategies was established in this study. These strategies included enhancing SAM synthesis, increasing ATP supply, down‐regulating SAM metabolism, and down‐regulating competing pathway. After combinatorial metabolic engineering, Bayesian optimization was conducted on the obtained strain C262P6S to optimize the fermentation medium. A final yield of 2972.8 mg·L−1 at 36 h with 29.7% of the L‐Met conversion rate in the shake flask was achieved, which was 26.3 times higher than that of its parent strain and the highest reported production in the shake flask to date. This paper establishes a feasible foundation for the construction of SAM‐producing strains using metabolic engineering strategies and demonstrates the effectiveness of Bayesian optimization in optimizing fermentation medium to enhance the generation of SAM.

Funder

National Basic Research Program of China

Natural Science Foundation of Jiangsu Province

Project 211

Publisher

Wiley

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