Discovery and Characterization of a Novel Thermostable β‐Amino Acid Transaminase from a Meiothermus Strain Isolated in an Icelandic Hot Spring-Reference-Cited by-同舟云学术

Discovery and Characterization of a Novel Thermostable β‐Amino Acid Transaminase from a Meiothermus Strain Isolated in an Icelandic Hot Spring

Published:2020-09-06 Issue:11 Volume:15 Page:2000125
ISSN:1860-6768
Container-title:Biotechnology Journal
language:en
Short-container-title:Biotechnol. J.

Author:

Ferrandi Erica E.¹²,Bassanini Ivan¹³,Sechi Barbara¹,Vanoni Marta¹,Tessaro Davide⁴,Guðbergsdóttir Sóley Ruth²,Riva Sergio¹,Peng Xu²,Monti Daniela¹^ORCID

Affiliation:

1. Istituto di Scienze e Tecnologie Chimiche “Giulio Natta” (SCITEC), CNR Via Mario Bianco 9 Milan 20131 Italy

2. Department of Biology University of Copenhagen Ole Maaløes Vej 5 Copenhagen 2200 Denmark

3. Dipartimento di Scienze Farmaceutiche Università degli Studi di Milano Via Mangiagalli 25 Milan 20133 Italy

4. Dipartimento di Chimica, Materiali e Ingegneria Chimica Politecnico di Milano Via Mancinelli 7 Milan 20131 Italy

Funder

Fondazione Cariplo

FP7 People: Marie-Curie Actions

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/biot.202000125

Reference46 articles.

1. Transaminase biocatalysis: optimization and application

2. Amine transaminases in chiral amines synthesis: recent advances and challenges

3. Application of ω-Transaminases in the Pharmaceutical Industry

4. Transaminases for chiral amine synthesis

5. Transaminases for industrial biocatalysis: novel enzyme discovery

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