Determination of Nutrition Risk and Status in Critically Ill Patients: What Are Our Considerations?-Reference-Cited by-同舟云学术

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Determination of Nutrition Risk and Status in Critically Ill Patients: What Are Our Considerations?

Published:2018-11-23 Issue:1 Volume:34 Page:96-111
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutrition in Clinical Practice

Author:

Lee Zheng-Yii¹²^ORCID,Heyland Daren K.³

Affiliation:

1. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences; Universiti Putra Malaysia; Serdang Malaysia

2. Department of Anesthesiology; Faculty of Medicine; University of Malaya; Kuala Lumpur Malaysia

3. Department of Critical Care Medicine, Queen's University and Clinical Evaluation Research Unit; Kingston General Hospital; Kingston Ontario Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ncp.10214/fullpdf

Reference54 articles.

1. Adult starvation and disease-related malnutrition: a proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee;Jensen;JPEN J Parenter Enteral Nutr,2010

2. Consensus statement: Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition);White;JPEN J Parenter Enteral Nutr,2012

3. Inflammation as the key interface of the medical and nutrition universes: a provocative examination of the future of clinical nutrition and medicine;Jensen;JPEN J Parenter Enteral Nutr,2006

4. Metabolic response to the stress of critical illness;Preiser;Br J Anaesth,2014

5. Nutritional-risk scoring systems in the intensive care unit;Kondrup;Curr Opin Clin Nutr Metab Care,2014

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2. Incorporating ultrasonography to the nutritional assessment process in intensive care settings to improve the prescription of enteral and parenteral nutrition;Saudi Medical Journal;2024-07

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4. Complementarity of nutrition screening with Global Leadership Initiative on Malnutrition criteria for diagnosing malnutrition in critically ill patients: A comparison study of Nutritional Risk Screening 2002 and modified Nutrition Risk in the Critically Ill Score;Journal of Parenteral and Enteral Nutrition;2024-04-22

5. Assessment of Nutritional Risk Scores (the Nutritional Risk Screening 2002 and Modified Nutrition Risk in Critically Ill Scores) as Predictors of Mortality in Critically Ill Patients on Extracorporeal Membrane Oxygenation;ASAIO Journal;2024-01-19

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