Pediococcus damnosusstrains isolated from a brewery environment carry thehorAgene-Reference-Cited by-同舟云学术

Pediococcus damnosusstrains isolated from a brewery environment carry thehorAgene

Published:2017-01 Issue:1 Volume:123 Page:77-80
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Garcia-Garcia Jorge Hugo¹,Damas-Buenrostro Luis Cástulo²,Cabada-Amaya Juan Carlos²,Elias-Santos Myriam¹,Pereyra-Alférez Benito¹

Affiliation:

1. Instituto de Biotecnología, Facultad de Ciencias Biológicas; Universidad Autónoma de Nuevo León; Pedro de Alba y Manuel L, Barragán S/N, Cd, Universitaria San Nicolás de los Garza Nuevo León, CP 66450 México

2. Cervecería Cuauhtémoc-Moctezuma; Avenida Alfonso Reyes 2202, Bella Vista Monterrey Nuevo León, CP 64410 México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.397/fullpdf

Reference22 articles.

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3. Aspects of the resistance of lactic acid bacteria to hop bitter acids;Fernandez;J. Appl. Bacteriol.,1993

4. The occurrence of beer spoilage lactic acid bacteria in craft beer production;Garofalo;J. Food Sci.,2015

5. 125th Anniversary review: Microbiological instability of beer caused by spoilage bacteria;Suzuki;J. Inst. Brew.,2011

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