Retracted: Properties and stability of blueberry anthocyanin - bovine serum albumin nanoparticles-Reference-Cited by-同舟云学术

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Retracted: Properties and stability of blueberry anthocyanin - bovine serum albumin nanoparticles

Published:2013-12-23 Issue:9 Volume:94 Page:1781-1786
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chen Jian¹²,Tao Xiaoyun¹²,Zhang Meng¹²,Sun Aidong¹²,Zhao Liyi¹²

Affiliation:

1. Department of Food Science and Engineering; College of Biological Sciences and Technology, Beijing Forestry University; Beijing 100083 China

2. Beijing Key Laboratory of Forest Food Processing and Safety; Beijing Forestry University; Beijing 100083 China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6492/fullpdf

Reference27 articles.

1. Anthocyanins: natural colorants with health-promoting properties;He;Annu Rev Food Sci Technol,2010

2. The stability and antioxidant activity of anthocyanins from blueberry;Wang;Food Technol Biotech,2010

3. Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth;Jing;J Agric Food Chem,2008

4. Advanced separation methods of food anthocyanins, isoflavones and flavanols;Valls;J Chromatogr A,2009

5. Acylated anthocyanins from edible sources and their applications in food systems;Giusti;Biochem Eng J,2003

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1. Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability;Food Chemistry: X;2023-12

2. Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism;LWT;2019-11

3. Paramagnetic albumin decorated CuInS2/ZnS QDs for CD133+ glioma bimodal MR/fluorescence targeted imaging;Journal of Materials Chemistry B;2016

4. An “imaging-biopsy” strategy for colorectal tumor reconfirmation by multipurpose paramagnetic quantum dots;Biomaterials;2015-04

5. Properties and stability of blueberry anthocyanin - bovine serum albumin nanoparticles;Journal of the Science of Food and Agriculture;2015-03-19

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