Perception of patient safety culture among nursing students: A cross‐sectional study

Author:

Ramírez‐Torres Carmen Amaia12ORCID,Rivera‐Sanz Félix23,Cobos‐Rincon Ana14,Sufrate‐Sorzano Teresa15ORCID,Juárez‐Vela Raúl126,Gea‐Caballero Vicente78,Tejada Garrido Clara Isabel1910,Colado Tello Maria Estela1910,Durante Angela12,Santolalla‐Arnedo Iván111

Affiliation:

1. Department of Nursing University of La Rioja Logroño Spain

2. Group of Research in Sustainability of the Health System Biomedical Research Center of La Rioja ‐ GISOSS (CIBIR) Logroño Spain

3. Data Science, Big Data and Artificial Intelligence Unit. Healthcare Innovation; Group of Research in Sustainability of the Health System Biomedical Research Center of La Rioja–GISOSS (CIBIR) Logroño Spain

4. Group of Research GRUPAC University of La Rioja Logroño Spain

5. Group of Research in Sustainability of the Health System Biomedical Research Center of La Rioja (CIBIR) Logroño Spain

6. I.P. Group of Research GRUPAC University of La Rioja Logroño Spain

7. Faculty of Health Sciences Valencian International University Valencia Spain

8. Research Group PBM Patient Blood Management, Health Research Institute IdiPAZ Hospital La Paz Madrid Spain

9. Government of La Rioja Rioja Health Service, La Rioja Logroño Spain

10. Group of Research INCUIDOS Biomedical Research Center of La Rioja (CIBIR) Logroño Spain

11. I.P. Group of Research in Sustainability of the Health System Biomedical Research Center of La Rioja (CIBIR) Logroño Spain

Abstract

AbstractAimTo analyse the perception of patient safety culture among nursing students and to compare patient safety outcomes between the different year nursing groups.DesignA cross‐sectional descriptive study was conducted with nursing students (n = 266) between first and fourth years from one university in Spain.MethodsThe project was conducted during the 2020/21 academic year. The data were collected using a translated and adapted version of the “Hospital Survey on Patient Safety” developed by the Agency of Healthcare Quality (AHQR).ResultsSignificant differences were found between the year of study of the nursing degree and whether or not specific training in patient safety culture had been received. The nursing students who had received specific training gave scores lower than anyone else in all questionnaire items, but only the indicators of “good practice” (p = 0.00) and “frequency of reported events” (p = 0.0012) showed significant differences. In some cases, fourth‐year students had lower significant mean scores in their “perception of patient safety within unit/sector,” “indicators of good practice” and “total score.”Public ContributionAdverse events related to clinical practice continue to be a global problem. Improvements in patient safety require an increase in the patient safety culture of professionals and the promotion of development facilitators. Clinical practice and specific theoretical training foster greater awareness and demand related to patient safety, which is of interest when it comes to the development of new programmes that combine both methodologies and improve their effectiveness. Patient safety will continue to be a focus for all healthcare systems. The patient safety culture of future healthcare professionals should be developed at the university level in order to avoid unnecessary adverse events.

Publisher

Wiley

Subject

General Nursing

Reference23 articles.

1. Agency for Healthcare Research and Quality. (2020).Patient safety in medical nursing and other clinical education. PSNet.https://psnet.ahrq.gov/perspective/patient‐safety‐medical‐nursing‐and‐other‐clinical‐education

2. Association of American Medical Colleges (AAMC). (2019).Quality improvement and patient safety competencies across the learning Continuum. In AAMC New and Emerging Areas in Medicine Series.https://store.aamc.org/downloadable/download/sample/sample_id/302/

3. Patient safety education — A description and evaluation of an international, interdisciplinary e-learning programme

4. Care transitions in healthcare: The ‘high-hanging fruit’

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