Risk factors and sources of foodborne hepatitis E virus infection in the United States-Reference-Cited by-同舟云学术

Risk factors and sources of foodborne hepatitis E virus infection in the United States

Published:2016-03-17 Issue:9 Volume:88 Page:1641-1645
ISSN:0146-6615
Container-title:Journal of Medical Virology
language:en
Short-container-title:J. Med. Virol.

Author:

Cossaboom Caitlin M.¹,Heffron Connie L.¹,Cao Dianjun¹,Yugo Danielle M.¹,Houk-Miles Alice E.¹,Lindsay David S.¹,Zajac Anne M.¹,Bertke Andrea S.²,Elvinger François³,Meng Xiang-Jin¹

Affiliation:

1. Department of Biomedical Sciences and Pathobiology; Virginia Polytechnic Institute and State University; Blacksburg Virginia

2. Department of Population Health Sciences, Virginia-Maryland College of Veterinary Medicine; Virginia Polytechnic Institute and State University; Blacksburg Virginia

3. Animal Health Diagnostic Center; Cornell University College of Veterinary Medicine; Ithaca New York

Funder

US National Institutes of Health

Publisher

Wiley

Subject

Infectious Diseases,Virology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jmv.24497/fullpdf

Reference20 articles.

1. A comparison of two commercially available anti-HEV IgG kits and a re-evaluation of anti-HEV IgG seroprevalence data in developed countries;Bendall;J Med Virol,2010

2. Hepatitis E virus in rabbits, Virginia, USA;Cossaboom;Emerg Infect Dis,2011