Perspective of garlic processing wastes as low-cost substrates for production of high-added value products: A review-Reference-Cited by-同舟云学术

Perspective of garlic processing wastes as low-cost substrates for production of high-added value products: A review

Published:2017-06-13 Issue:6 Volume:36 Page:1765-1777
ISSN:1944-7442
Container-title:Environmental Progress & Sustainable Energy
language:en
Short-container-title:Environ. Prog. Sustainable Energy

Author:

Kallel Fatma¹²^ORCID,Ellouz Chaabouni Semia¹²³

Affiliation:

1. Enzyme Bioconversion Unit (04/UR/09-04) (UR13ES74), National School of Engineering P.O. Box 1173-3038, Sfax University; Sfax Tunisia

2. Laboratoire d'amélioration des plantes et valorisation des agressources, Ecole national d'ingénieur de Sfax, Université de Sfax, route de Sokre 3038; Sfax Tunisia

3. Common Service Unit of Bioreactor coupled with an ultrafilter, National School of Engineering P.O. Box 1173-3038, Sfax University; Sfax Tunisia

Publisher

Wiley

Subject

General Environmental Science,Waste Management and Disposal,Water Science and Technology,General Chemical Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ep.12649/fullpdf

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3. Nutritional and physiological properties of grape pomace as a potential food ingredient;Martin-Carron;American Journal of Enology and Viticulture,1997

4. Food and Agriculture Organization (FAO) 2013 http://www.fao.org/docrep/018/i3107e/i3107e.PDF

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