Effects of thermal treatment on walnut detection and allergenicity-Reference-Cited by-同舟云学术

Effects of thermal treatment on walnut detection and allergenicity

Published:2018-11-28 Issue:5 Volume:99 Page:2636-2640
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vencia Walter¹^ORCID,Minale Paola²,Migone Laura¹,Lazzara Fabrizio¹,Vito Guendalina¹,Ferrari Angelo¹,Razzuoli Elisabetta¹

Affiliation:

1. S.S Genova; Food Laboratory, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e valle d'Aosta; Genoa Italy

2. U.O. Allergologia; A. O. San Martino; Largo Rosanna Benzi 10, Genova Italy

Funder

Italian Ministry of Health

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9428/fullpdf

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4. National Institutes of Health, Department of Health and Human Services of the United States, National Institute of Allergy and Infectious Diseases Guidelines for the Diagnosis and Management of Food Allergy in the United States, Summary of the NIAID Sponsored Expert Panel Report 2010 http://www.jacionline.org/article/S0091-6749%2810%2901566-6/fulltext [22 March 2015

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