Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs-Reference-Cited by-同舟云学术

Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs

Published:2018-11-26 Issue:5 Volume:99 Page:2292-2299
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Grčević Manuela¹²^ORCID,Kralik Zlata¹²,Kralik Gordana²,Galović Olivera²³

Affiliation:

1. Department of Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek; Josip Juraj Strossmayer University of Osijek; Osijek Croatia

2. Scientific Center of Excellence for Personalized Health Care; Science Unit for Research, Production and Medical Testing of Functional Food, Josip Juraj Strossmayer University of Osijek; Osijek Croatia

3. Department of Chemistry; Josip Juraj Strossmayer University of Osijek; Osijek Croatia

Funder

European Structural and Investment Funds grant for the Croatian National Scientific Center of Excellence for Personalized Health Care

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9425/fullpdf

Reference40 articles.

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3. Comparison of dietary supplementation with lutein diacetate and lutein: a pilot study of the effects on serum and macular pigment;Landrum;Acta Biochim Pol,2012

4. Lutein and zeaxanthin supplementation reduces H2O2-induced oxidative damage in human lens epithelial cells;Gao;Mol Vis,2011

5. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration;Seddon;JAMA,1994

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