Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes
Author:
Affiliation:
1. INTA Estación Experimental Manfredi; 5988 Manfredi Córdoba Argentina
2. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
3. INTA Estación Experimental Marcos Juárez; 2580 Marcos Juárez Córdoba Argentina
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6451/fullpdf
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3. Isoflavone accumulation kinetics in soybean seed cotyledons and hypocotyls: distinct pathways and genetic controls;Berger;Crop Sci,2008
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