Growth stages and developmental patterns of guar

Author:

Adams Curtis B.12ORCID,Boote Kenneth J.3,Shrestha Rajan2,MacMillan Jennifer2,Hinson Philip O.2,Trostle Calvin24

Affiliation:

1. Texas A&M AgriLife Research at Vernon 11708 Highway 70 South Vernon TX 76384 USA

2. Department of Soil and Crop Sciences Texas A&M University 370 Olsen Blvd. College Station TX 77843 USA

3. Agricultural and Biological Engineering Department University of Florida 1741 Museum Rd. Gainesville FL 32611‐0570 USA

4. Texas A&M AgriLife Extension at Lubbock 1102 E FM 1294 Lubbock TX 79403 USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference35 articles.

1. Health and Environment Risks from Oil and Gas Development

2. Nodulation and N2 fixation of guar at high root temperature

3. One Hundred Years of Commercial Food Carbohydrates in the United States

4. Growth Stages of Peanut (Arachis hypogaea L.)1

5. Cook T. &Perrin J.(2016).Hydraulic fracturing accounts for about half of current U.S. crude oil production.U.S. Energy Information Administration. Retrieved fromhttps://www.eia.gov/todayinenergy/detail.php?id=25372

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