Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition-Reference-Cited by-同舟云学术

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

Published:2021-01-11 Issue:3 Volume:9 Page:1388-1398
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ben Jeddou Khawla¹,Kammoun Mariem¹^ORCID,Hellström Jarkko²,Gutiérrez‐Quequezana Liz³,Rokka Veli‐Matti²,Gargouri‐Bouzid Radhia¹,Ellouze‐Chaabouni Semia¹,Nouri‐Ellouz Oumèma¹⁴

Affiliation:

1. Laboratory of Plant Improvement and Valorization of Agricultural Resources National Engineering School of Sfax (ENIS) University of Sfax Sfax Tunisia

2. Production Systems Natural Resources Institute Finland (Luke) Jokioinen Finland

3. Food Chemistry and Food Development Department of Biochemistry University of Turku Turku Finland

4. Department of Biology and Geology Preparatory Institute for Engineering Studies of Sfax Sfax Tunisia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2100

Reference71 articles.

1. The effect of freeze-drying and its implications for botanical medicine: a review

2. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products