Fresh-Cut Produce Microbiology of Modified Atmosphere Packaging-Reference-Cited by-同舟云学术

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Fresh-Cut Produce Microbiology of Modified Atmosphere Packaging

Published:2011-03-16 Issue: Volume: Page:57-70
ISSN:
Container-title:Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
language:
Short-container-title:

Author:

Chuang Kenny

Publisher

John Wiley & Sons, Inc.

Reference68 articles.

1. Factors affecting growth of foodborne pathogens on minimally processed apples;Alegre;Food Microbiol,2010

2. Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms;Amanatidou;J Appl Microbiol,1999

3. Growth and toxin production by Clostridium botulinum on inoculated fresh-cut packaged vegetables;Austin;J Food Prot,1998

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reactivity and Quality of Foods Interactive with MA;Modified Atmosphere Packaging of Foods;2021-02-02

2. Atmosphere packaging for nonthermal processing of food;Packaging for Nonthermal Processing of Food;2018-02-23

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