Significance, Adaptation, Production, and Trade of Barley
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9780470958636.ch1
Reference35 articles.
1. Barley for food: Characteristics, improvement, and renewed interest
2. Barley Genetics Newsletter 1971–2010. Vols. 1–40. Barley Genet. Newsl. Vols. 1–40. Available athttp://wheat. pw.usda.gov/ggpages/bgn.
3. ENERGY AND PROTEIN DIGESTIBILITIES OF HULLED AND HULLESS BARLEY DETERMINED BY SWINE-FEEDING
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