Fruit Shelf Life and Potential for Its Genetic Improvement-Reference-Cited by-同舟云学术

Fruit Shelf Life and Potential for Its Genetic Improvement

Published:2011-03-16 Issue: Volume: Page:81-104
ISSN:
Container-title:Breeding for Fruit Quality
language:
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Author:

Mercado José A.,Pliego-Alfaro Fernando,Quesada Miguel A.

Publisher

John Wiley & Sons, Inc.

Reference188 articles.

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2. Multiple forms of α-expansin genes are expressed during banana fruit ripening and development;Asha;Postharvest Biology and Technology,2007

3. Expression of multiple forms of polygalacturonase gene during ripening in banana fruit;Asif;Plant Physiology and Biochemistry,2005

4. Analysis of xyloglucan endotransglucosylase/hydrolase (XTH) gene families in kiwifruit and apple;Atkinson;Postharvest Biology and Technology,2009

5. Atkinson , R.G. Schaffer , R.J. Gunaseelan , K. 2008 Methods and compositions for increasing storage-life of fruit. New Zealand Patent No. NZ570886.

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