Microwave-assisted specific chemical digestion for rapid protein identification
Author:
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Reference15 articles.
1. Identifying the proteome: software tools
2. Protein identification methods in proteomics
3. Current developments in chemical cleavage of proteins
4. Microwave-enhanced enzyme reaction for protein mapping by mass spectrometry: A new approach to protein digestion in minutes
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