Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects onin vitroruminal fermentation and methane production-Reference-Cited by-同舟云学术

Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects onin vitroruminal fermentation and methane production

Published:2016-05-18 Issue:1 Volume:97 Page:350-356
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vanegas Jorge Leonardo¹,Carro Maria Dolores¹,Alvir Maria Remedios¹,González Javier¹

Affiliation:

1. Departamento de Producción Agraria, Escuela Técnica Superior de Ingenieros Agrónomos; Universidad Politécnica de Madrid; Ciudad Universitaria 28040 Madrid Spain

Funder

Spanish Ministry of Economy and Competitiveness

Comunidad Autónoma de Madrid

Secretaría de Educación Superior, Ciencia, Tecnología e Innovación

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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2. Control of Rate and Extent of Protein Degradation

3. In vitro efficiency of combined acid-heat treatments for protecting sunflower meal proteins against ruminal degradation;Arroyo;Animal,2011

4. Malic acid or orthophosphoric acid-heat treatments for protecting sunflower (Helianthus annuus) meal proteins against ruminal degradation and increasing intestinal amino acid supply;Arroyo;Animal,2013

5. Sunflower meal and spring pea ruminal degradation protection using malic acid or orthophosphoric acid-heat treatments;Díaz-Royón;Anim Prod Sci,2016

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3. Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis;Food and Bioproducts Processing;2021-03

4. Influence of feeding sunflower seed and meal protected against ruminal fermentation on ruminal fermentation, bacterial composition and in situ degradability in sheep;Archives of Animal Nutrition;2020-05-14

5. Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs;Animals;2020-03-15