Enzymes of the small intestine of the calf: effect of dietary protein source on the activities of some enzymes in the small intestinal mucosa and digesta-Reference-Cited by-同舟云学术

Enzymes of the small intestine of the calf: effect of dietary protein source on the activities of some enzymes in the small intestinal mucosa and digesta

Published:2002-10-22 Issue:15 Volume:82 Page:1772-1779
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Montagne Lucile,Salgado Paulo,Toullec René,Lallès Jean-Paul

Funder

Région Bretagne

Département d'Ille-et-Vilaine

District de Rennes

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

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2. Comparative digestibility of legume storage protein;Nielsen;J Agric Food Chem,1988

3. Effects of raw pea flour on nutrient digestibility and immune responses in the preruminant calf;Bush;J Dairy Sci,1992

4. Analytical criteria for predicting apparent digestibility of soybean protein in preruminant calves;Lallès;J Dairy Sci,1996

5. Effect of protein source in calf milk replacers on morphology and absorptive ability of small intestine;Seegraber;J Dairy Sci,1986

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