Enhanced production of poly‐γ‐glutamic acid by improving ATP supply in metabolically engineeredBacillus licheniformis

Author:

Cai Dongbo1,Chen Yaozhong1,He Penghui1,Wang Shiyi1,Mo Fei1,Li Xin2,Wang Qin1,Nomura Christopher T.13ORCID,Wen Zhiyou45,Ma Xin1,Chen Shouwen1ORCID

Affiliation:

1. Environmental Microbial Technology Center of Hubei Province, Hubei Collaborative Innovation Center for Green Transformation of Bio‐Resources, College of Life Sciences, Hubei UniversityWuhan China

2. Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, School of food and biological engineering, Hubei University of TechnologyWuhan China

3. Department of ChemistryThe State University of New York, College of Environmental Science and Forestry (SUNY ESF), Iowa State UniversitySyracuse New York

4. College of Food Science and TechnologyHuazhong Agricultural UniversityWuhan China

5. Department of Food Science and Human NutritionIowa State UniversityAmes Iowa

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

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