Milk composition, traditional processing, marketing, and consumption among smallholder dairy farmers in selected towns of Jimma Zone, Oromia Regional State, Ethiopia-Reference-Cited by-同舟云学术

Milk composition, traditional processing, marketing, and consumption among smallholder dairy farmers in selected towns of Jimma Zone, Oromia Regional State, Ethiopia

Published:2022-04-16 Issue:9 Volume:10 Page:2879-2895
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Duguma Belay¹^ORCID

Affiliation:

1. College of Agriculture and Veterinary Medicine Department of Animal Science Jimma University Jimma Ethiopia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2884

Reference66 articles.

1. Handling, processing and utilization of milk and milk products in Ezha district of the Gurage zone, Southern Ethiopia

2. Adebabay K.(2009).Characterization of milk production systems marketing and on‐farm evaluation of the effect of feed supplementation on milk yield and milk composition of cows at Bure District Ethiopia. MSc thesis submitted to Bahir Dar University.

3. Climatic variables and malaria transmission dynamics in Jimma town, South West Ethiopia

4. Alganesh T.(2002).Traditional milk and milk products handling practices and raw milk quality in eastern Wollega. MSc thesis. Alemaya University Alemaya Ethiopia.108 pp.

5. Field survey and literature review on traditional fermented milk products of Ethiopia

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights on the microbiology of Ethiopian fermented milk products: A review;Food Science & Nutrition;2024-08

2. The value of traditional milk products among smallholder farmers of Southern Ethiopia: handling, consumption and making of butter;Cogent Food & Agriculture;2024-07-14

3. Conditions and Antimicrobial Resistant Profiles of Campylobacter Species from Cow Milk Samples in Oromia Region, Ethiopia;International Journal of Nutrition and Food Sciences;2024-05-24

4. Physico-chemical Characteristics of Goat Milk from Tuzla Canton;International Journal of Scientific Research in Chemistry;2024-05-22

5. Effect of feeds and hygienic practices on milk production and its nutritional and microbiological quality;CABI Reviews;2024-05-13