1. Engineering factors in single-cell protein production. I. Fluid properties and concentration of yeast by evaporation
2. and in Advances in Food Research, Vol. II, and Eds., Academic Press Inc., New York, 1949, pp. 399-520.
3. in Single-Cell Protein, and Eds., Massachusetts Institute of Technology Press, Cambridge, Mass., 1968, p. 343.
4. and Drying Milk and Milk Products, The AVI Pub. Co., Westport, Conn., 1960, Chapts. 7, 10.
5. and Coffee Processing Technology, The AVI Pub. Co., Westport, Conn., 1963, Chapts. 11, 12.