The kinetics of protein salting-Out: Precipitation of yeast enzymes by ammonium sulfate
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference40 articles.
1. Salting-out of enzymes with ammonium sulphate
2. and in Fermentation Advances, Ed., Academic Press, New York, 1969, p. 225.
3. Continuous enzyme processing: The isolation of prolyl-tRNA synthetase fromPhaseolus Aureus
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