Effect of sugars on liquid-vapour partition of volatile compounds in ready-to-drink coffee beverages
Author:
Affiliation:
1. Dipartimento di Scienze degli Alimenti; University of Teramo; Mosciano S.Angelo; TE; Italy
2. illycaffè S.p.A; Via Flavia 110; Trieste; Italy
Publisher
Wiley
Subject
Spectroscopy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3073/fullpdf
Reference57 articles.
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3. Studies on character impact odorants of coffee brews;Semmelroch;J. Agric. Food Chem.,1996
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