Evaluating top‐down, bottom‐up, and environmental drivers of pelagic food web dynamics along an estuarine gradient

Author:

Rogers Tanya L.1ORCID,Bashevkin Samuel M.2ORCID,Burdi Christina E.3,Colombano Denise D.4ORCID,Dudley Peter N.15ORCID,Mahardja Brian6ORCID,Mitchell Lara7,Perry Sarah8ORCID,Saffarinia Parsa9ORCID

Affiliation:

1. Southwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration Santa Cruz California USA

2. Delta Science Program, Delta Stewardship Council Sacramento California USA

3. California Department of Fish and Wildlife Stockton California USA

4. Department of Environmental Science, Policy, and Management University of California, Berkeley Berkeley California USA

5. Fisheries Collaborative Program Institute of Marine Sciences, University of California, Santa Cruz Santa Cruz California USA

6. Bureau of Reclamation Sacramento California USA

7. Lodi Fish and Wildlife Office, United States Fish and Wildlife Service Lodi California USA

8. California Department of Water Resources West Sacramento California USA

9. Department of Wildlife, Fish and Conservation Biology University of California, Davis Davis California USA

Abstract

AbstractIdentification of the key biotic and abiotic drivers within food webs is important for understanding species abundance changes in ecosystems, particularly across ecotones where there may be strong variation in interaction strengths. Using structural equation models (SEMs) and four decades of integrated data from the San Francisco Estuary, we investigated the relative effects of top‐down, bottom‐up, and environmental drivers on multiple trophic levels of the pelagic food web along an estuarine salinity gradient and at both annual and monthly temporal resolutions. We found that interactions varied across the estuarine gradient and that the detectability of different interactions depended on timescale. For example, for zooplankton and estuarine fishes, bottom‐up effects appeared to be stronger in the freshwater upstream regions, while top‐down effects were stronger in the brackish downstream regions. Some relationships (e.g., bottom‐up effects of phytoplankton on zooplankton) were seen primarily at annual timescales, whereas others (e.g., temperature effects) were only observed at monthly timescales. We also found that the net effect of environmental drivers was similar to or greater than bottom‐up and top‐down effects for all food web components. These findings can help identify which trophic levels or environmental factors could be targeted by management actions to have the greatest impact on estuarine forage fishes and the spatial and temporal scale at which responses might be observed. More broadly, this study highlights how environmental gradients can structure community interactions and how long‐term data sets can be leveraged to generate insights across multiple scales.

Publisher

Wiley

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