Solid state stability of proteins III: Calorimetric (DSC) and spectroscopic (FTIR) characterization of thermal denaturation in freeze dried human growth hormone (hGH)-Reference-Cited by-同舟云学术

Solid state stability of proteins III: Calorimetric (DSC) and spectroscopic (FTIR) characterization of thermal denaturation in freeze dried human growth hormone (hGH)

Published:2008-12 Issue:12 Volume:97 Page:5122-5131
ISSN:0022-3549
Container-title:Journal of Pharmaceutical Sciences
language:en
Short-container-title:Journal of Pharmaceutical Sciences

Author:

Pikal Michael J.,Rigsbee Daniel,Roy Michael L.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference18 articles.

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3. Heat capacity and thermodynamic characteristics of denaturation and glass transition of hydrated and anhydrous proteins;Sochava;Biophys Chem,1997

4. Thermally induced denaturation of lyophilized bovine somatotropin and lysozyme as impacted by moisture and excipients;Bell;J Pharm Sci,1995

5. Impact of moisture on thermally induced denaturation and decomposition of lyophilized bovine somatotropin;Bell;Biopolymers,1995

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