Sustained low consumption of fruit and vegetables in Australian children: Findings from the Australian National Health Surveys-Reference-Cited by-同舟云学术

Sustained low consumption of fruit and vegetables in Australian children: Findings from the Australian National Health Surveys

Published:2018-09-21 Issue:1 Volume:30 Page:83-87
ISSN:1036-1073
Container-title:Health Promotion Journal of Australia
language:en
Short-container-title:Health Promot J Austral

Author:

Mihrshahi Seema¹²^ORCID,Myton Rimma¹,Partridge Stephanie R.¹,Esdaile Emma¹²,Hardy Louise L.¹,Gale Joanne¹

Affiliation:

1. Prevention Research Collaboration, Faculty of Medicine and Health School of Public Health The University of Sydney Sydney NSW Australia

2. NHMRC Centre of Research Excellence in the Early Prevention of Obesity in Childhood School of Public Health The University of Sydney Sydney NSW Australia

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/hpja.201

Reference30 articles.

1. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

2. What childhood obesity prevention programmes work? A systematic review and meta-analysis

3. Australian Bureau of Statistics.Australian National Health Survey: First results 2014‐2015. Australian Health Survey Data 2015 [Accessed 2018 Apr 16].

4. Fruit and Vegetable Intake During Infancy and Early Childhood

5. Influences on the development of children's eating behaviours: from infancy to adolescence;Birch L;Can J Diet Pract Res,2007

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