1. Location of proteolytic enzymes in Lactobacillus lactis and Streptococcus thermophilus and their influence on cheese ripening;Meyer;Milchwissenschaft,1989
2. Characteristics of various enzymes in koji and soy sauce mash. Statistical analysis;Nakadai;Nippon Shoyu Kenkyusho Zasshi,1988
3. Human placental leucine aminopeptidase (P-LAP) as a hypotensive agent;Mizutani;Experientia,1982
4. Binding degradation and pressor activity of angiotensins II and III after aminopeptidase inhibition with amastatin and bestatin;Abhold;J. Pharmacol. Exper. Therapeut.,1987
5. Identification and quantification of leucine aminopeptidase in aged normal and cataractous human lenses and ability of bovine lens LAP to cleave bovine crystallins;Taylor;Curr. Eye Res.,1982