Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European‐sourced comfrey ( Symphytum officinale L.) root samples

Author:

Trifan Adriana1,Wolfram Evelyn2,Esslinger Nils3,Grubelnik Andreas3,Skalicka‐Woźniak Krystyna4,Minceva Mirjana5,Luca Simon Vlad5ORCID

Affiliation:

1. Department of Pharmacognosy Grigore T. Popa University of Medicine and Pharmacy Iasi Iasi 700115 Romania

2. Phytopharmacy and Natural Products Research Group Zurich University of Applied Sciences Wädenswil 8820 Switzerland

3. Alpinamed AG 9306 Freidorf Switzerland

4. Independent Laboratory of Natural Products Chemistry, Department of Pharmacognosy Medical University of Lublin Lublin 20‐093 Poland

5. Biothermodynamics, TUM School of Life and Food Sciences Weihenstephan Technical University of Munich Freising 85354 Germany

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference38 articles.

1. Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology

2. Comfrey: A Clinical Overview

3. The external use of comfrey: A practitioner survey

4. EMA European Medicines Agency 2015.Assessment report onSymphytum officinaleL. radix.https://www.ema.europa.eu/en/documents/herbal‐report/final‐assessment‐report‐symphytum‐officinale‐l‐radix_en.pdf

5. Reduction of pyrrolizidine alkaloid levels in comfrey (Symphytum officinale) hairy roots by RNAi silencing of homospermidine synthase;Kruse LH;Planta Med,2020

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