1. The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review
2. RCVS.RCVS standards and guidance for the accreditation of veterinary degree programmes. 2023. Available from:https://www.rcvs.org.uk/document‐library/rcvs‐standards‐and‐guidance‐for‐the‐accreditation‐of‐veterinary/. Accessed 7 June 2023.
3. Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications. 2005. Available from:https://eur‐lex.europa.eu/eli/dir/2005/36/oj/eng. Accessed 7 June 2023.
4. WOAH.OIE recommendations on the competencies of graduating veterinarians (‘Day 1 graduates’) to assure National Veterinary Services of quality. Paris France. 2012. Available from:https://www.woah.org/app/uploads/2021/03/dayone‐b‐ang‐vc.pdf. Accessed 8 Aug 2023.
5. Conversations with Veterinary Students: Attitudes, Ethics, and Animals