Hypoalbuminaemia and heart failure: A practical review of current evidence

Author:

Biancucci Marta1,Barbiero Riccardo2,Pennella Benedetta1,Cannatà Antonio34,Ageno Walter5,Tangianu Flavio1,Maresca Andrea Maria5,Dentali Francesco5,Bonaventura Aldo1ORCID

Affiliation:

1. Department of Internal Medicine Medical Center, S.C. Medicina Generale 1, Ospedale di Circolo and Fondazione Macchi, ASST Sette Laghi Varese Italy

2. Internal Medicine Residency Program, School of Medicine University of Insubria Varese Italy

3. King's College London British Heart Foundation Centre of Excellence School of Cardiovascular Medicine & Sciences London UK

4. King's College Hospital NHS Foundation Trust London UK

5. Department of Medicine and Surgery University of Insubria Varese Italy

Abstract

AbstractHypoalbuminaemia (serum albumin levels ≤3.5 g/dl) is associated with poor outcomes among patients with heart failure (HF). This narrative review includes original articles and reviews published over the past 20 years and retrieved from PubMed using the following search terms (or their combination): ‘heart failure’, ‘hypoalbuminaemia’, ‘heart failure with reduced ejection fraction’, ‘heart failure with preserved ejection fraction’, ‘all‐cause mortality’, ‘in‐hospital mortality’, ‘hospitalization’, ‘prognosis’. The aims of this review are to provide an overview on the prevalence of hypoalbuminaemia in HF, its impact on clinical outcomes, and potential mechanisms that may suggest future therapeutic strategies. Hypoalbuminaemia is frequent in HF patients, especially among the elderly. However, data about the exact epidemiology of hypoalbuminaemia are scant due to different definitions, and prevalence is estimated between 5% and 70% across the whole spectrum of ejection fraction. Current evidence points to hypoalbuminaemia as a marker of poor outcomes in HF, irrespective of the ejection fraction, and in other cardiovascular diseases. Among patients who suffered from acute coronary syndrome, those with hypoalbuminaemia had an increased risk of new‐onset HF and in‐hospital mortality. Albumin, however, might also play a role in the natural history of such diseases due to its antioxidant, anti‐inflammatory, and antithrombotic properties. Whether albumin supplementation or nutritional support in general would be beneficial in improving clinical outcomes in HF is not completely clear and should be evaluated in adequately designed studies.

Publisher

Wiley

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