Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual‐modified lotus rhizome starch composite-Reference-Cited by-同舟云学术

Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual‐modified lotus rhizome starch composite

Published:2019-02-22 Issue:7 Volume:99 Page:3398-3409
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sukhija Sakshi¹,Singh Sukhcharn¹,Riar Charanjit S¹^ORCID

Affiliation:

1. Department of Food Engineering and TechnologySant Longowal Institute of Engineering and Technology (Deemed University) Longowal Punjab India

Funder

Ministry of Human Resource Development

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9557

Reference42 articles.

1. Properties and characteristics of dual-modified rice starch based biodegradable films

2. Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films

3. Development and characterization of cassava starch and soy protein concentrate based edible films

4. Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

5. Molecular characteristics of oxidized and cross-linked lotus (Nelumbo nucifera) rhizome starch

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