Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children

Author:

Vaz-Tostes Maria das Graças12,Verediano Thaisa Agrizzi1,de Mejia Elvira Gonzalez3,Brunoro Costa Neuza Maria12

Affiliation:

1. Department of Pharmacy and Nutrition, Center for Agricultural Sciences; Federal University of Espirito Santo; Alto Universitario 29500-000 Alegre ES Brazil

2. Department of Nutrition and Health; Federal University of Viçosa; PH Holfs 36570-000 Viçosa MG Brazil

3. Department of Food Science and Human Nutrition; University of Illinois at Urbana-Champaign; Urbana-Champaign IL 61801 USA

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nivel Superior

Fundação de Amparo à Pesquisa do Espírito Santo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

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