Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children-Reference-Cited by-同舟云学术

Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children

Published:2015-05-22 Issue:4 Volume:96 Page:1326-1332
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vaz-Tostes Maria das Graças¹²,Verediano Thaisa Agrizzi¹,de Mejia Elvira Gonzalez³,Brunoro Costa Neuza Maria¹²

Affiliation:

1. Department of Pharmacy and Nutrition, Center for Agricultural Sciences; Federal University of Espirito Santo; Alto Universitario 29500-000 Alegre ES Brazil

2. Department of Nutrition and Health; Federal University of Viçosa; PH Holfs 36570-000 Viçosa MG Brazil

3. Department of Food Science and Human Nutrition; University of Illinois at Urbana-Champaign; Urbana-Champaign IL 61801 USA

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nivel Superior

Fundação de Amparo à Pesquisa do Espírito Santo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7226/fullpdf

Reference40 articles.