Subject
Organic Chemistry,Food Science
Reference6 articles.
1. Determination of Lactic Acid in Heavy Corn Steep Liquor
2. und : „Laboratoriumsbuch für den Lebensmittelchemiker”. Verlag Theodor Steinkopff, Dresden und Leipzig 1963, S. 47–48.
3. Separation of the Corn Steeping Water Proteins by Precipitation
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