Effect of Processing on the Bioactive Polysaccharides and Phenolic Compounds fromAloe vera(Aloe barbadensisMiller)
Author:
Affiliation:
1. Department of Chemistry; University of the Balearic Islands; Balearic Islands Spain
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119138105.ch9/fullpdf
Reference145 articles.
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1. Bioactive Analysis of Antibacterial Efficacy and Antioxidant Potential of Aloe barbadensis Miller Leaf Extracts and Exploration of Secondary Metabolites Using GC–MS Profiling;Applied Biochemistry and Biotechnology;2023-05-15
2. Fenólicos totales y capacidad antioxidante de gel de Aloe barbadensis Miller pasteurizado y su efecto anti-hiperglucémico en ratas Wistar diabéticas;TECNOCIENCIA Chihuahua;2023-05-11
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